Starts at: 10:00 AM on Wednesdays and Thursdays
Duration: 4h
We start with a detailed visit to the local market where the origins, history and traditions of tropical fruit, exotic flowers, unusual fish and seasonal vegetables will be explained as well as fruit tasting.
After a 5 minute walk, we will find our restaurant where a young, dynamic and relaxed team awaits to teach you along a no hands on approach. It's rather a cooking show instead.
From simple local fish ceviche to emblematic espada fish with banana guacamole to “espetada”, beef on the skewer, the world of fusion cooking is demystified and made easy and fun with our amazing Chef exhibition and explanation.
Chef's table is the table in the house. To learn the basics and beyond, so you can pick a few tricks for your home kitchen.
Each cooking experience ends with a delicious lunch and carefully chosen Portuguese wines.
You will gather around our table, to enjoy your wonderful meal and exchange conversation with others that share your love for all things culinary.
Vegetarians are welcome.
Qualified tour guide
Expert Chef Instructions
Lunch comprised of dishes made in the show
In Front of the Main Entrance of the Market.
A minimum of 4 people is required for this activity to happen. In the unlikely event of not reaching this minimum, we will contact you for rescheduling or refunding.
Meeting point: ''Mercado dos Lavradores'' at 10am, Funchal Market, the tour guide will be waiting at the main entrance.